Macys Seasonal Prep Cook - Gazebo Restaurant Part Time - Kaneohe, HI - Windward Mall
Company Name:
Macy's
Overview:
The Prep Cook's primary responsibility is to prepare hot and cold items into batches for future recipes use according to company and Health Department standards. Perform other duties as assigned.
Essential Functions:
o Follows Food Division Standards and Best Practices
o Produce craveable food products in batches by following recipes or build
sheets according to company standards
o Demonstrate a current working knowledge of all recipes
o Put away stock according to standards
o Follow food safety standards and maintain work area and equipment in
accordance with Health Department standards
o Educate, sample, and serve customers food products
o Demonstrate MAGIC selling skills
o Effectively deal with multiple customers and communicate customer requests
or concerns to other associates and manager on duty
o Follow station specific duties and responsibilities
o Open and close area following appropriate checklist, verifying completion
with Manager on Duty prior to leaving the area
o Follow production guides, maintain stock levels and standards in product
presentation
o Maintain personal hygiene and professional dress code to comply with
company and Health Department standards
o Assist other associates to ensure all kitchen duties are completed and
customer service standards are maintained
o Maintain a safe work area
o Assist with special events
o Regular, dependable attendance & punctuality
Qualifications:
o Education/
Experience: No specific educational accomplishment is
necessary. Previous restaurant/hospitality
experience is preferred but not required. Health
department license or certification and/or
alcohol certification as required by state or local
requirement.
o Communication Skills: Ability to read, write, and interpret instructional
documents such as safety rules, reports, and
procedure manuals. Excellent written and
verbal communication skills. Ability to
communicate in Spanish is preferred but not
required.
o Mathematical Skills: Basic math functions such as addition,
subtraction, multiplication, and division. Able to
use a calculator. Must be able to make change
using American monetary units.
o Reasoning Ability: Must be able to work independently with
minimal supervision. Must be able to follow
instructions.
o Physical Demands: This position involves regular walking, standing,
hearing and talking. May occasionally involve
stooping, kneeling, or crouching. Must be able
to move and/or lift at least 30 lbs. Involves
close vision, color vision, depth perception, and
focus adjustment.
o Other skills: Must possess excellent customer service skills.
Must be able to work effectively in a fast-paced
environment.
o Work Hours: Ability to work a flexible schedule based on
department and store/company needs.
Working Conditions:
This position is exposed to sharp objects such as knives and scissors. This position is also exposed to high levels of heat within an enclosed space. This position is required to use potentially hazardous equipment, such as grills and ovens. Reasonable accommodations have been made to enable individuals with disabilities to perform essential job functions. Work generally occurs in an office environment with moderate temperature and noise level.
Disclaimer
This job description is not all inclusive. In addition, Macy's, Inc. reserves the right to amend this job description at any time. Macy's, Inc. is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.
foodsculinaryarts
Company Description:
Macy's, Inc. is one of the nation's premiere Omni channel retailers, employing a diverse workforce of approximately 172,500 associates. The company operates the Macy's and Bloomingdale's brands with about 840 stores in 45 states, the District of Columbia, Guam, and Puerto Rico, as well as the Macy's and Bloomingdale's websites and 13 Bloomingdale's Outlet locations. Company shares are traded under the symbol M on the New York Stock Exchange.Estimated Salary: $20 to $28 per hour based on qualifications.
Macy's
Overview:
The Prep Cook's primary responsibility is to prepare hot and cold items into batches for future recipes use according to company and Health Department standards. Perform other duties as assigned.
Essential Functions:
o Follows Food Division Standards and Best Practices
o Produce craveable food products in batches by following recipes or build
sheets according to company standards
o Demonstrate a current working knowledge of all recipes
o Put away stock according to standards
o Follow food safety standards and maintain work area and equipment in
accordance with Health Department standards
o Educate, sample, and serve customers food products
o Demonstrate MAGIC selling skills
o Effectively deal with multiple customers and communicate customer requests
or concerns to other associates and manager on duty
o Follow station specific duties and responsibilities
o Open and close area following appropriate checklist, verifying completion
with Manager on Duty prior to leaving the area
o Follow production guides, maintain stock levels and standards in product
presentation
o Maintain personal hygiene and professional dress code to comply with
company and Health Department standards
o Assist other associates to ensure all kitchen duties are completed and
customer service standards are maintained
o Maintain a safe work area
o Assist with special events
o Regular, dependable attendance & punctuality
Qualifications:
o Education/
Experience: No specific educational accomplishment is
necessary. Previous restaurant/hospitality
experience is preferred but not required. Health
department license or certification and/or
alcohol certification as required by state or local
requirement.
o Communication Skills: Ability to read, write, and interpret instructional
documents such as safety rules, reports, and
procedure manuals. Excellent written and
verbal communication skills. Ability to
communicate in Spanish is preferred but not
required.
o Mathematical Skills: Basic math functions such as addition,
subtraction, multiplication, and division. Able to
use a calculator. Must be able to make change
using American monetary units.
o Reasoning Ability: Must be able to work independently with
minimal supervision. Must be able to follow
instructions.
o Physical Demands: This position involves regular walking, standing,
hearing and talking. May occasionally involve
stooping, kneeling, or crouching. Must be able
to move and/or lift at least 30 lbs. Involves
close vision, color vision, depth perception, and
focus adjustment.
o Other skills: Must possess excellent customer service skills.
Must be able to work effectively in a fast-paced
environment.
o Work Hours: Ability to work a flexible schedule based on
department and store/company needs.
Working Conditions:
This position is exposed to sharp objects such as knives and scissors. This position is also exposed to high levels of heat within an enclosed space. This position is required to use potentially hazardous equipment, such as grills and ovens. Reasonable accommodations have been made to enable individuals with disabilities to perform essential job functions. Work generally occurs in an office environment with moderate temperature and noise level.
Disclaimer
This job description is not all inclusive. In addition, Macy's, Inc. reserves the right to amend this job description at any time. Macy's, Inc. is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.
foodsculinaryarts
Company Description:
Macy's, Inc. is one of the nation's premiere Omni channel retailers, employing a diverse workforce of approximately 172,500 associates. The company operates the Macy's and Bloomingdale's brands with about 840 stores in 45 states, the District of Columbia, Guam, and Puerto Rico, as well as the Macy's and Bloomingdale's websites and 13 Bloomingdale's Outlet locations. Company shares are traded under the symbol M on the New York Stock Exchange.Estimated Salary: $20 to $28 per hour based on qualifications.
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