Prepared Foods Cook / Food Production - Full Time
Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot barsEnsures food quality and presentation and performs duties related to stocking and sanitationAll Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all timesAll positions must be performed in accordance with team and store Standard Operating ProceduresFurther, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptionsAll positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the departmentResponsibilities Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheetsPrepares food items according to recipe to ensure quality and consistencyEnsures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotatedMonitors food levels and replenishes in a timely mannerArrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetingsProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteouslyMaximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising productFollows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practicesMaintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organizedPerforms opening, mid, and closing duties as assigned; ensures accuracy of signs and pricingImmediately reports safety hazards and violationsPerforms other duties as assigned by store, regional, or national leadershipKnowledge, Skills, & Abilities Thorough product knowledgeAbility to follow a recipeGood understanding of food production and fundamental cooking techniquesGood basic math skillsStrong to excellent communication skills and willingness to work as part of a teamAbility to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendorsAbility to meet customer service expectations and standards in all interactions with customers, vendors, and Team MembersAbility to follow directions and procedures; effective time management and organization skillsPassion for natural foods and the mission of Whole Foods MarketStrong work ethic and ability to work in a fast-paced environment with a sense of urgencyUnderstanding of and compliance with WFM quality goalsDesired Work Experiences 6-12 months retail experiencePhysical Requirements / Working Conditions Must be able to lift 50 poundsIn an 8-hour work day:
standing/walking 6-8 hoursHand use:
single grasping, fine manipulation, pushing and pullingWork requires the following motions:
bending, twisting, squatting and reachingExposure to FDA approved cleaning chemicalsExposure to temperatures:
90 degrees FahrenheitAbility to work in wet and dry conditionsAbility to work a flexible schedule including nights, weekends, and holidays as neededAbility to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machineryMay require use of laddersNote :
The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive listThis document does not reflect all job duties or requirements for every positionRequirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher levelDuties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular positionAn individual must demonstrate successful performance in their current position before being considered for promotionIn addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new positionCompletion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.
Recommended Skills Communication Cooking Coordinating Customer Service Food Safety Friendliness Apply to this job.
Think you're the perfect candidate? Apply on company site Estimated Salary: $20 to $28 per hour based on qualifications.
standing/walking 6-8 hoursHand use:
single grasping, fine manipulation, pushing and pullingWork requires the following motions:
bending, twisting, squatting and reachingExposure to FDA approved cleaning chemicalsExposure to temperatures:
90 degrees FahrenheitAbility to work in wet and dry conditionsAbility to work a flexible schedule including nights, weekends, and holidays as neededAbility to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machineryMay require use of laddersNote :
The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive listThis document does not reflect all job duties or requirements for every positionRequirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher levelDuties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular positionAn individual must demonstrate successful performance in their current position before being considered for promotionIn addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new positionCompletion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.
Recommended Skills Communication Cooking Coordinating Customer Service Food Safety Friendliness Apply to this job.
Think you're the perfect candidate? Apply on company site Estimated Salary: $20 to $28 per hour based on qualifications.
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